White Chocolate Strawberry Quinoa Bites
Made with just 5 ingredients, these pretty no-bake vegan white chocolate strawberry quinoa bites are a colourful, gluten-free, crunchy treat that can be eaten straight from the fridge, or saved for sharing.
For you lovebirds, that`s right, it will soon be Valentine’s Day, and if you are craving something sweet to surprise your loved one, these pretty crunchy white chocolate strawberry quinoa bites make the perfect gift or treat, and they can be made in no time, just like our pretty apple roses made with puff pastry.
Now, if you’re looking for no-bake treats and a dark chocolate fan, why not make a Valentine`s version of my Easter chocolate rocky road or chocolate blueberry bounty bites?
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🔍Recipe at a Glance
- 🌍Cuisine – American, International
- 🕒 Ready In – 10 minutes and freeze for 1 hour
- 👩Serves – 12
- 🔪Equipment Needed – Freezer-friendly tray
- 🥘Cook Method – Stove-top double boiler, microwave
- 🛒Main Ingredients – Vegan white chocolate, puffed quinoa, strawberries
- 📖 Dietary Notes – Vegan, Gluten-free
- 📊Skill Level – Easy, beginner level
- 👌Perfect for – Holiday desserts: Valentine`s Day, Mother’s Day, Baby Shower
- ❤️Why You`ll Love this RECIPE – It’s no-bake, customizable, and fun to make with kids
Ingredient Notes and Substitutions
Please see the RECIPE CARD at the bottom of this post for the complete list of ingredients and measurements, along with a printable recipe.
Vegan White Chocolate
I used a vegan white chocolate bar with a lovely touch of vanilla that was given to me as a gift. If you don’t have one, you can make your own or use your favourite brand.
Puffed Quinoa
This adds the crunch to these bites and is naturally gluten-free. You can swap for puffed quinoa or amaranth, or rice crispies if you like, but quinoa keeps it slightly more nutritious and gives that airy, crispy texture.
Cashew Butter
Smooth, creamy cashew butter works beautifully here. You could use almond or peanut butter if you prefer, just be aware that it will subtly change the flavour. If you have the time, you can make your own.
Strawberries
Store-bought freeze-dried strawberries are just as tasty and nutritious as fresh ones, but with the bonus of a long shelf life. They give a concentrated fruity flavour and pretty pink flecks without adding extra moisture.
Vegan marshmallows
I used small pink and white store-bought marshmallows for fun. You could also make your own at home. I haven’t tried it yet, but it’s definitely something I want to experiment with in the future!
Let`s Make White Chocolate Quinoa Bites in a Few Simple Steps
- Break up the chocolate into small pieces.
- Place the chocolate and cashew butter in a heatproof bowl over a pan of gently simmering water.
- Melt using a double boiler, stirring for about 5 minutes until smooth.
- Remove from heat and stir in the puffed quinoa; stir well.
- Add the freeze-dried strawberries and vegan marshmallows until everything is evenly coated.
- Stir until all the ingredients are fully combined.
- Line a freezer-safe tray with parchment paper. Transfer the mixture and press down gently to form an even layer.
- Decorate the top with extra strawberries or marshmallows if desired.
- Freeze for 1 hour until firm.
- Lift out using the parchment paper, cut into square bites, and store in the fridge or freezer until ready to serve.
Top Tips for Making the Easiest Chocolate Quinoa Bites
- If you toast the puffed quinoa in a pan for 2-3 minutes on medium heat, it will bring out that nutty flavor. Toss and stir constantly to prevent burning.
- White chocolate burns easily, so keep the heat low and make sure the bowl doesn’t touch the simmering water. Stir continuously.
- Freeze-dried strawberries work best because they can be crushed and sprinkled on the top to make it look prettier. Fresh strawberries bring too much moisture for this recipe.
Recipe FAQs
Quinoa is a seed (not a grain), making it naturally gluten-free
It can be done, but it’s not as easy as it doesn`t always puff. Use dry quinoa and heat it in a dry, hot skillet, shaking constantly until the seeds “pop” and puff slightly.
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Recipe Card and Notes
White Chocolate Strawberry Quinoa Bites
Equipment
Ingredients
- 1¾ cups Vegan white chocolate 300 grams. Has a touch of vanilla (optional: if your chocolate doesn`t have vanilla, add 1 teaspoon of vanilla essence)
- ⅓ cup cashew butter 100 grams
- 1½ cups organic puffed quinoa 50 grams (it is a very light ingredient)
- 1½ cups freezer-dried strawberries 60 grams ( mix in 50 grams+10 grams to decorate)
- 1½ cups mini vegan marshmallows 60 grams ( mix in 50 grams+10 grams to decorate)
Watch me Make it (Video)
Instructions
- Chop the vegan white chocolate into small pieces so it melts evenly.
- Add the chocolate and cashew butter to a heatproof bowl and place it over a saucepan of gently simmering water, making sure the base of the bowl does not touch the water. Melt slowly using the double boiler method, stirring regularly.
- Stir in the cashew butter and continue sriring. This should take about 5 minutes, until smooth and glossy.
- Remove the bowl from the heat and immediately stir in the puffed quinoa, freeze-dried strawberries, and vegan marshmallows. Mix thoroughly so everything is evenly coated in the melted chocolate mixture.
- Line a suitable freezer-safe tray with parchment paper. I used a Pyrex glass tray, but any similar dish will work.
- Transfer the mixture into the tray and press it down gently with the back of a spoon to create an even layer.
- If you like, decorate the top with extra crushed strawberries or a few marshmallows for a pretty finish.
- Place the tray in the freezer for 1 hour, or until fully set.
- Once firm, lift the slab out using the parchment paper and cut into square bites.
- Store in the fridge or freezer until ready to serve.
Notes & Suggestions
- If you toast the puffed quinoa in a pan for 2-3 minutes on medium heat, it will bring out that nutty flavor. Toss and stir constantly to prevent burning.
- White chocolate burns easily, so keep the heat low and make sure the bowl doesn’t touch the simmering water. Stir continuously.
- Freeze-dried strawberries work best because they can be crushed and sprinkled on the top to make it look prettier. Fresh strawberries bring too much moisture for this recipe.
Nutrition Profile
The nutritional information is an estimate, calculated automatically per serving, with all values, including calories, based on one serving.
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