Fall Recipes

Celebrate the flavors of autumn with cozy, plant-based fall dishes. Try Brussels Sprouts with Garlic Balsamic Glaze, a naturally sweetened Muhammara without breadcrumbs, and sweet treats like Chocolate Covered Blueberries with Cashew Butter — perfect for crisp fall days.

  • How to Make Beautiful Puff Pastry Apple Roses

  • Adzuki Bean Stew with Brown Rice

  • Easy Roasted Red Pepper Hummus with Pickled Garlic

  • Chickpea and Vegetable Lasagna

  • Oven Roasted Squash and Sweet Potato Chickpea Salad

  • Asian Bok Choy & Bean Soup

  • Tikka Masala Sweet Potato Chips with Crunchy Guacamole

  • Beetroot Hummus in 5 Minutes

  • Sweet Paprika Spanish-Style Stuffed Eggplants

  • Vegan Lentil Meatballs with Ras el Hanout

  • Stuffed Peppers with Turmeric Shiitake Rice