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Fall Recipes

Celebrate the flavors of autumn with cozy, plant-based fall dishes. Try Brussels Sprouts with Garlic Balsamic Glaze, a naturally sweetened Muhammara without breadcrumbs, and sweet treats like Chocolate Covered Blueberries with Cashew Butter — perfect for crisp fall days.

  • Creamy Potato Cauliflower Soup with Walnuts

  • Puff Pastry Tomato Roses with Cheese and Onion

  • Spanish Tomato and Garlic On Toast (Pan Tumaca Recipe)

  • Spicy Tofu Sausage Bean Soup with Rice

  • One-Eyed Toffee Crisp Monster Halloween Treats

  • Creamy Thai Coconut Soup with Tofu and Bamboo Shoots

  • Crispy Chili-Flake Brussels Sprouts with Garlic Balsamic Glaze

  • Naturally Sweetened Muhammara Without Breadcrumbs

  • Crunchy Walnut Mandarin Salad with Avocado Dressing

  • Creamy Chili Avocado Pesto

  • Spicy Jackfruit and Red Kidney Bean Burgers

  • Easy Thai Jackfruit Curry Recipe