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Fall Recipes

Celebrate the flavors of autumn with cozy, plant-based fall dishes. Try Brussels Sprouts with Garlic Balsamic Glaze, a naturally sweetened Muhammara without breadcrumbs, and sweet treats like Chocolate Covered Blueberries with Cashew Butter — perfect for crisp fall days.

  • Crispy Chili-Flake Brussels Sprouts with Garlic Balsamic Glaze

  • Naturally Sweetened Muhammara Without Breadcrumbs

  • Crunchy Walnut Mandarin Salad with Avocado Dressing

  • Creamy Chili Avocado Pesto

  • Spicy Jackfruit and Red Kidney Bean Burgers

  • Easy Thai Jackfruit Curry Recipe

  • How to Make Beautiful Puff Pastry Apple Roses

  • Adzuki Bean Stew with Brown Rice

  • Easy Roasted Red Pepper Hummus with Pickled Garlic

  • Chickpea and Vegetable Lasagna

  • Oven Roasted Squash and Sweet Potato Chickpea Salad