Tikka Masala Sweet Potato Chips with Crunchy Guacamole
This tasty combination of Tikka Masala Sweet Potato Chips ith Crunchy Guacamole is everything you want in the best Indian-style chips and dip. Best of all, it’s made in just a few simple steps!
Wanting a bit more spice? You must try my Easy Thai Jackfruit Curry, or sweet and tangy Loquat Chutney. Alternatively, you could dip these potato wedges into an Easy Creamy all-in-one Avocado Chickpea Hummus, Spinach, and Pistachio Hummus, or a yummy Black Garlic Pesto with its sweet, tangy concentrated flavor.
You’re Going to Love These Spicy Potato Wedges—Here’s Why!
If you love bold Indian flavors and the natural goodness of sweet potatoes, this recipe is an absolute must-try. Packed with spices, a hint of ginger, and the health benefits of sweet potatoes, it’s so unbelievably easy to make, and ridiculously tasty, too!
Made with Simple Ingredients
- Sweet potatoes
- Tika Masala powder
- Wholewheat cornflour
GUACAMOLE INGREDIENTS
- Avocado
- Tomatoes
- Red onion
- Ground ginger
Find the complete list of ingredients, quantities, and instructions in the PRINTABLE RECIPE CARD at the end of this post.
Preparing the Sweet Potatoes
- Peel, wash, and chop the sweet potatoes into chips with a thickness of about 1cm and a length roughly matching the original potato.
- Soak the chopped potatoes for around twenty minutes, drain them, and pat them dry, especially if you plan to fry them.
- Once the potatoes have drained and thoroughly dried, sprinkle salt evenly over them and let them sit for 10-15 minutes. Then, use a paper towel to blot away any excess moisture.
- Sprinkle them evenly with ground Tikka Masala powder, cornflour, and a little more salt (optional).
- Next, heat the oil in a large pan until it’s hot but not smoking—this ensures the potatoes fry crisply without absorbing too much oil. Fry the chips for 5-6 minutes, or until they’re golden brown, shaking them occasionally.
- While the chips cook, prepare the crunchy guacamole by mashing the avocados and finely chopping the tomatoes and onions into small pieces. Finally, stir in the ginger powder and top with chopped parsley.
- Scoop out the potatoes and drain them on a plate covered with kitchen roll to absorb any excess oil. Transfer to a dish and serve with a bowl of guacamole.
Top Tips for the Crunchiest Sweet Potato Chips
Since sweet potatoes are high in starch, it’s essential to remove excess starch before cooking.
One simple method is to soak the chopped potatoes in cold water for about 20 minutes. Drain them and dry them before adding the flour and spices.
Sweet potatoes tend to soak up oil more quickly than regular potatoes, so avoid overheating the oil. Add the potatoes just as the oil starts to bubble.
What are Sweet Potatoes, and why should we eat more of them?
Sweet potatoes are root vegetables, distinct from regular potatoes, which are tubers. While both grow in the soil, sweet potatoes have a tuberous root structure. They differ from regular potatoes in terms of density, flavor, and nutrition.
Sweet potatoes come in various colors, ranging from vibrant orange to white, cream, yellow, reddish-purple, and deep purple. In flavor, they are sweeter and have a taste more similar to carrots, which is why they are named “sweet” potatoes.
Native to the tropical Americas, sweet potatoes are sometimes mistakenly called “yams” in the USA but are also found worldwide.
These nutrient-rich tubers are an excellent source of fiber, as well as vitamins A, C, and B6. The orange-fleshed variety is particularly high in beta-carotene, similar to carrots.
According to the National Library of Medicine, sweet potatoes offer numerous health benefits, including antioxidant, anti-inflammatory, and hepatoprotective effects. They also support cardiovascular health, enhance memory and neurological function, and help with metabolic disorders and intestinal barrier function.
Faq`s Tikka Masala Sweet Potato Chips
Sweet potatoes pair well with a variety of spices. Popular options include cinnamon, nutmeg, paprika, cumin, garlic powder, curry powder, and chili powder.
To store leftover sweet potatoes, place them in an airtight container and refrigerate them for up to 3-4 days. For longer storage, you can freeze cooked sweet potatoes for up to 6 months. Just make sure to let them cool before storing them to maintain their texture and flavor.
More Delicious Dips you might want to try:
Easy Creamy all-in-one Avocado Chickpea Hummus
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The Recipe Card
Tika Masala Deluxe Sweet Potato Chips
Ingredients
- 1 large Sweet potato or two small
- 1 teaspoon of Tikka Masala powder
- 1 table spoon of cornflour
- Pinch of Himalayan salt
- ½ cup olive oil for frying i used mild olive oil
INGREDIENTES DEL GUACAMOLE:
- 1 avocado
- 2 tomatoes
- ½ of red onion
- ½ tea spoon ground ginger
Instructions
- Sweet potatoes contain a lot of starch; therefore, there are two ways to wash away any excess. The first and simplest way is to peel and chop the potatoes into the desired shape, then soak them in cold water for around 20 minutes. Drain them and let them dry off before cooking, especially if you want to fry them.
- Secondly, after chopping the potatoes, sprinkle salt over them, ensuring that all the potatoes are covered, and let them sit for around 10-15 minutes. Get a paper towel and wipe away excess liquid. Sprinkle over the Tikka- Masala, the cornflour, and the salt if the potatoes have previously been soaked.
- Find a large-sized pan and heat the oil until it`s hot but not burning. We don't want to overheat the oil, and neither do we want soggy chips, as sweet potatoes often absorb oil much quicker than white or red potatoes.
- Fry the potatoes until they are golden brown. They cook pretty quickly, 5-6 minutes approximately. Remember to turn them in occasionally.
- To make the guacamole, mash up the avocado, chop up the onion and tomatoes finely, and grate the ginger. Add them all to a serving bowl.
Notes & Suggestions
Nutrition Profile
The nutritional information is an estimate, calculated automatically per serving, with all values, including calories, based on one serving.
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