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Side Dishes

Welcome to our collection of plant-based side dishes! From vibrant Beetroot Hummus to flavorful Black Garlic Vegan Pesto, or perhaps you prefer some Spicy Crispy Brussels Sprouts, Tikka Masala Sweet Potato Chips, Sautéed Spinach and Fava Beans, or even salads, our recipes are perfect for adding a nutritious and delicious touch to any meal. Explore these delightful sides and elevate your dining experience with wholesome, plant-based goodness.

  • Spring Green Wild Asparagus Salad

  • Sautéed Spinach and Fava Beans with Sesame and Hazelnuts

  • Spanish Tomato and Garlic On Toast (Pan Tumaca Recipe)

  • Crispy Chili-Flake Brussels Sprouts with Garlic Balsamic Glaze

  • 10-Minute Níspero Chutney (Spicy Loquat Recipe)

  • Easy Mediterranean Chickpea Salad with Roasted Vegetables

  • Crunchy Walnut Mandarin Salad with Avocado Dressing

  • Poor Man’s Eggplant Recipe (Berenjenas a lo Pobre)

  • Lupini Bean and Caper Salad

  • Easy Roasted Red Pepper Hummus with Pickled Garlic

  • Oven Roasted Squash and Sweet Potato Chickpea Salad

  • Tikka Masala Sweet Potato Chips with Crunchy Guacamole