Fall Recipes

Celebrate the flavors of autumn with cozy, plant-based fall dishes. Try Brussels Sprouts with Garlic Balsamic Glaze, a naturally sweetened Muhammara without breadcrumbs, and sweet treats like Chocolate Covered Blueberries with Cashew Butter — perfect for crisp fall days.

  • Asian Bok Choy & Bean Soup

  • Tikka Masala Sweet Potato Chips paired with Ginger Crunch Guacamole

  • Beetroot Hummus in 5 Minutes

  • Sweet Paprika Spanish-Style Stuffed Eggplants

  • Stuffed Peppers with Turmeric Shiitake Rice

  • Spinach and Pistachio Hummus Recipe