Easy Sweet Potato Chocolate Mint Fudge Cake
This Easy Sweet Potato Chocolate Mint Fudge Cake can be eaten like a mousse or frozen and cut into fudgy pieces. Super simple to make and can be made ahead of time.
Equipment
1 Blender - I used a hand blender
Ingredients
- 1 large sweet potato previously baked
- ½ cup nut butter of choice I used 1/4 cup of almond and 1/4 cup of peanut butter, for a total of 115 grams
- 2 tablespoons of cold-pressed coconut oil
- ¼ teaspoon pink salt
- 1 teaspoon of pure organic peppermint extract
- 3 tablesppons pure cocoa powder
- 3 tablespoons of brown rice syrup
- ¾ cup of almond flour 85 grams
Instructions
- Preheat the oven to 180°C and bake the sweet potato in its skin for about 50 minutes, until soft. You can also bake it in an air-fryer if it has a bake mode.
- Let it cool for around 10 minutes to prevent burning yourself, and then remove the skin and place the sweet potato in a blender.
- Add 1/2 cup nut butter, 2 tbsp coconut oil, 1/4 tsp pink salt, 1 tsp peppermint extract, 3 tbsp cocoa powder, 3 tbsp brown rice syrup, and 3/4 cup almond flour.
- Blend everything until completely smooth. Scrape down the sides if needed. I used a hand blender.
- Line a small dish with parchment paper and press the mixture evenly into the dish.
- Freeze for 2 hours until firm. Slice into squares and enjoy straight from the freezer or slightly thawed.
- Decorate the fudge`in your unique way. It`s xmas, so I added chocolate christmad decorations.
Notes & Suggestions
Each slice is rich and fudgy, so you don`t need a huge piece. It`s got a good balance of fats, fiber, and natural carbs, which makes it super satisfying.
TIPS FOR MAKING THE SWEET POTATO MINT FUDGE
- Make sure your sweet potato is fully baked so it blends super smoothly.
- Taste the batter before freezing, you might want a tiny extra splash of peppermint!
- Press firmly into the dish so it holds together after freezing.
Nutrition Profile
Nutrition
Easy Sweet Potato Chocolate Mint Fudge Cake
Serving Size
1 slice
Amount per Serving
Calories
182
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Potassium
180
mg
5
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is an estimate, calculated automatically per serving. Values may vary depending on ingredients used and serving size. Adjust calculations accordingly if changes are made.
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