The Green Guide – Kitchen Discoveries & Plant-Based Tips

Here you’ll find resources and articles on whole-food plant-based cooking, inspired by over 30 years of living in Spain, on Menorca. Many of my recipes focus on seasonal fruit and vegetables, local herbs, and simple ingredients like spinach, asparagus and capers found in the countryside. I also share resources and articles about the ingredients and herbs I use in my cooking, and you can check out my starter guide to going plant-based. to help you begin your own journey.