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Spring Recipes

Celebrate fresh, bright flavors with plant-based spring recipes. Try our Spring Green Wild Asparagus Salad, our Sautéed Spinach and Fava Beans with Sesame and Hazelnuts, which are also high in protein.
Chocolate Bounty Blueberry Bites, a Crunchy Mandarin and Walnut Salad, or a delicious Roasted Red Pepper Muhammara to welcome the season.

  • Spring Green Wild Asparagus Salad

  • Sautéed Spinach and Fava Beans with Sesame and Hazelnuts

  • Crunchy Chocolate Puffed Rice Easter Cups (4 Ingredients)

  • Creamy Potato Cauliflower Soup with Walnuts

  • Puff Pastry Tomato Roses with Cheese and Onion

  • White Chocolate Strawberry Quinoa Bites

  • Spanish Tomato and Garlic On Toast (Pan Tumaca Recipe)

  • Creamy Vegan Cherry and Strawberry Ice Cream

  • 10-Minute Níspero Chutney (Spicy Loquat Recipe)

  • Easy Mediterranean Chickpea Salad with Roasted Vegetables

  • Rocky Road Easter Chocolate Clusters

  • Creamy Avocado Lemon and Lime Salad Dressing