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+ servings
A dish of whole-wheat penne pasta coated in a vibrant green chili avocado pesto, garnished with fresh basil leaves. The pasta is served on a speckled grey ceramic plate, which rests on a round wooden board. A soft, off-white linen napkin drapes across the scene, adding a rustic touch. In the background, a glass bowl filled with additional pesto and a potted green plant enhance the natural, fresh aesthetic.

Whole Wheat Pasta with Creamy Chilli Avocado Pesto

Make dinner simple with this Whole Wheat Pasta and Chili Avocado Pesto recipe. Healthy, quick, tasty, and ready in ten minutes.
by Julie Anne
Prep Time 3 minutes
Cook Time 9 minutes
Total Time 12 minutes
Course appetizer, Lunch, Main Dinner, side dish
Cuisine italian cuisine, Mediterranean
Servings 2 people
Calories 455 kcal

Equipment

1 Saucepan
1 Colander

Ingredients   

  • 250 g whole wheat pasta 1 litre of water for boiling
  • 3 tablesppons pesto prepared in advance
  • 5 tablespoons water

Watch me Make it (Video)

Instructions  

  • Cook the pasta according to the packet instructions. For a firm texture, 9 minutes is usually enough. Once cooked, drain and rinse with fresh water to prevent sticking.
  • Add about 5 tablespoons of water to a non-stick or cast-iron pan, then stir in 3 tablespoons of pesto. Heat gently on low.
  • Add the drained pasta and mix thoroughly to coat evenly. Turn off the heat, remove immediately, and serve.

Notes & Suggestions

Cooking Notes
Salt the Water – Add salt to the boiling water before cooking the pasta. This enhances flavor and helps reduce stickiness.
Rinse After Draining – Once cooked, rinse the pasta with fresh water to prevent it from sticking. If not using it right away, let it cool and store it in the refrigerator.
Prevent Pesto from Sticking – Add a little water to the pan before heating the pesto. It will absorb the water while staying creamy.
Remove from Heat Immediately – Once the pasta is mixed with the pesto, take it off the heat right away to prevent it from drying out.

Nutrition Profile

Nutrition
Whole Wheat Pasta with Creamy Chilli Avocado Pesto
Amount per Serving
Calories
455
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
4.12
g
26
%
Polyunsaturated Fat
 
5.25
g
Monounsaturated Fat
 
17
g
Potassium
 
308
mg
9
%
Carbohydrates
 
35.5
g
12
%
Fiber
 
6.5
g
27
%
Sugar
 
1.2
g
1
%
Protein
 
14.5
g
29
%
Vitamin A
 
100
IU
2
%
Vitamin C
 
9
mg
11
%
Calcium
 
62
mg
6
%
Iron
 
2.25
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

The nutritional information is an estimate, calculated automatically per serving, with all values, including calories, based on one serving.

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