Freshly baked portobello mushrooms stuffed with a delicious herby coleslaw and then topped with caramelized onions. Add a touch of nutritional yeast to give that little cheesy flavour.
How to cut coleslaw You can prepare all varieties of cabbage in the same way. Cut the cabbage into quarters and cut out the core. Thoroughly wash all the cabbage leaves to remove any debris and remove any tattered leaves. Finally, slice each quarter into long shreds. You will need a good sharp knife.
The nutritional information is an estimate, calculated automatically per serving, with all values, including calories, based on one serving.