Stuffed Peppers with Turmeric Shiitake Rice
To make 6 stuffed bell peppers that are so pretty and delicious! They are surely going to impress your guests!
Equipment
1 Chopping board,
1 Sharp Knife
1 Frying Pan
1 Baking Dish - Or Clay dish
Ingredients
- 6 different coloured bell peppers
- 1 small onion
- 1 head of garlic
- 200 g of portobello mushrooms
- 200 g of shiitake mushrooms
- 100 g of cooked white rice brown rice can be used
- 1 tablespoon of organ turmeric powder
- 2 tablespoons of olive oil from Cal Valls
- Salt and pepper
Instructions
- First you will need to cook your rice, depending on the rice you decide to use, brown rice takes longer to cook. Below are the guidelines on how to cook the perfect white rice.
- Thoroughly wash the peppers, cut just under a quarter from the top straight through to form a pepper with a lid. If the peppers come with stalks on, leave them on the lids. Cut out all the seeds.
- Chop the onion into small pieces and use two or three of the garlic cloves and chop them finely. Next, wash and chop the mushrooms.
- Heat the olive oil in a large pan and lightly fry the onion and garlic for several minutes. Throw in the mushrooms and slightly higher the heat and cook for approximately them for 7 minutes. Furthermore, use remaining red or yellow pepper to add some colour to the rice dish.
- Preheat the oven to 180C (350F) Place the peppers in suitable oven dish, place them empty with their lids on, drip over a little olive oil and bake for approximately 15 minutes.
- Move back to the pan containing the mushrooms and onion, add the rice followed by the turmeric powder. Give it a good stir and remove from heat.
- Finally, remove the peppers from the oven. Spoon fill each pepper with the rice and mushrooms. Place the remaining garlic head in the middle of the arranged peppers. Pop on the pepper lids and bake them for a further 20 minutes until tender. Turn off the oven and leave those delicious stuffed vessels inside the oven to settle for a few minutes before removing. . As a result, you have beautiful stuffed peppers ready to serve.
Nutrition Profile
Nutrition
Stuffed Peppers with Turmeric Shiitake Rice
Amount per Serving
Calories
-271
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is an estimate, calculated automatically per serving. Values may vary depending on ingredients used and serving size. Adjust calculations accordingly if changes are made.
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