Break up the chocolate into chunks and melt 1 cup of dark chocolate in a double boiler on medium heat. It takes around 3-4 minutes until silky in texture.
Stir in cashew butter until smooth and glossy.
Add puffed quinoa and mix well to create the toffee crisp texture.
Spoon into silicone molds and refrigerate for at least 20 minutes.
Melt the coating chocolates separately. The white and the dark. Melt the same way as the previous dark chocolate.
Dip each crisp ball in dark chocolate, drizzle white chocolate over part of it for a mummy look, and add one sugar eye while they are still wet.
Chill for another 30 minutes until set. Enjoy your Halloween treats. Keep covered or in an airtight container.
Notes & Suggestions
TipsPuffed quinoa -The secret star ingredient! If you want a toasted flavor and extra crispiness, lightly toast in a dry skillet (off the heat) or oven for 5 minutes if you’d like — though it’s not essential., I didn't! You can substitute puffed quinoa with rice rrispies, puffed millet, or even crushed popcorn.• Don’t skip the chill time — it gives the best toffee crisp crunch.Keep them in an airtight container in the fridge; they’ll harden slightly over time.
Nutrition Profile
Nutrition
One-Eyed Toffee Crisp Monster Halloween Treats
Serving Size
1 chocolate ball
Amount per Serving
Calories
160
% Daily Value*
Fat
10
g
15
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3.2
g
6
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is an estimate, calculated automatically per serving. Values may vary depending on ingredients used and serving size. Adjust calculations accordingly if changes are made.