Creamy Avocado Lemon and Lime Salad Dressing
Made in minutes with a blender, this Creamy Avocado Lemon, and Lime salad Dressing has just five ingredients and tastes like pure heaven. Pour it over your fresh salad recipes.
Equipment
1 Blender afilliate link
1 Serving dish
Ingredients
- 2 ripe avocados Pitted and soft for a silky consistency.
- 2 Tablespoons Lime juice, freshly squeezed for the best flavor juice of 1 1 lime
- 3 tablespoons Lemon juice, freshly squeezed juice of half lemon
- ⅔ cup raw cashew nuts – Pre-soaked (approximately 100 grams).
- 2 tablespoons extra virgin olive oil
- 3-5 tablespoons cold water Adjust based on the desired thickness
Watch me Make it (Video)
Instructions
- Soak the cashew nuts for around 20 minutes or longer. This soften the nuts and makes them easier to blend.
- Remove the skin and stone from the acocados.
- Juice half of the lemon an the lime.
- Blend the soaked cashews, ripe avocados, lime juice, extra virgin olive oil, and a pinch of salt in a high-speed blender or food processor.
- Gradually add water while blending until you reach a smooth, creamy consistency.
- Taste and adjust as needed, add more lime juice for extra tang or a bit more salt for enhanced flavor.
Notes & Suggestions
Preparation Tips and Storage
• Make the dressing ahead – Mix it up to 3 days in advance and store it in the fridge. Remove it an hour before serving for the best consistency.
• Store leftovers properly – Keep the salad in an airtight container in the fridge, but note that the greens will wilt quickly if already dressed. Serving Suggestion Serve immediately for the best texture and flavor. Enjoy as a light meal or a side dish to complement your main course.
• Store leftovers properly – Keep the salad in an airtight container in the fridge, but note that the greens will wilt quickly if already dressed. Serving Suggestion Serve immediately for the best texture and flavor. Enjoy as a light meal or a side dish to complement your main course.
Nutrition Profile
Nutrition
Creamy Avocado Lemon and Lime Salad Dressing
Amount per Serving
Calories
608
% Daily Value*
Fat
53
g
82
%
Saturated Fat
8.6
g
54
%
Polyunsaturated Fat
7.8
g
Monounsaturated Fat
35
g
Potassium
990
mg
28
%
Carbohydrates
26
g
9
%
Fiber
10.8
g
45
%
Sugar
3.4
g
4
%
Protein
11.8
g
24
%
Vitamin A
195
IU
4
%
Vitamin C
14.7
mg
18
%
Iron
4.2
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.
The nutritional information is an estimate, calculated automatically per serving, with all values, including calories, based on one serving.
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