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Frozen blueberries dipped in chocolate and creamy cashew nut butter. A pink candel in the background.

Chocolate-Covered Blueberries with Cashew Butter

The Chocolate-Covered Blueberries with Cashew Butter use just 3 ingredients, are ready in under 10 minutes, and are perfect straight from the freezer for party treats! Juicy blueberries dipped in dreamy chocolate and creamy cashew butter.
by Julie Anne
Prep Time 3 minutes
Cook Time 7 minutes
10 minutes
Total Time 20 minutes
Course Desserts, party food, Snacks, Treats
Cuisine International, Vegan
Servings 5 SERVINGS OF 10 BERRIES
Calories 115 kcal

Ingredients   

  • cup fresh blueberries about 50 large berries, (120 grams)
  • 1 cup dark chocolate around 150 grams of chopped chocolate or chips
  • ¼ cup smooth or crunchy cashew butter about 3 tablespoons (50 grams)

Watch me Make it (Video)

Instructions  

  • Wash the blueberries: Choose large, juicy blueberries and give them a good rinse. Make sure they're completely dry.
  • Prepare for dipping: Stick about 10 of the blueberries onto toothpicks or cocktail sticks — these make dipping easier.
  • Melt the chocolate: In a heatproof bowl over a pot of simmering water (double boiler method), gently melt the chocolate on medium to low heat.
  • Add cashew butter: Stir in the cashew butter and mix constantly for 4–5 minutes until fully combined and smooth.
  • Dip the blueberries: Turn off the heat and carefully dip each blueberry into the chocolate mixture. Don’t cover them completely — leaving a bit of blueberry peeking through looks really pretty!
  • Set and cool: Place the dipped berries on a piece of parchment paper on a flat surface, such as a tray, plate, or chopping board. Let cool for a few minutes.
  • Serve or freeze: Enjoy straight away or pop in the freezer for 15–20 minutes for frozen chocolate pops.

Notes & Suggestions

TOP TIPS
Make sure the blueberries are fully dry so the chocolate sticks. Toothpicks help with easy, mess-free dipping. Crunchy or smooth cashew butter both work—just avoid the oily part for a thicker mix. Use good-quality chocolate for the best flavor. If it’s cold where you are, they’ll set fast, but for that frozen pop, chill them in the freezer. Work quickly to keep the chocolate smooth.
STORAGE TIPS
Store your chocolate-covered blueberries in the freezer for up to 2 weeks. For best texture, remove from the freezer 5–10 minutes before serving.

Nutrition Profile

Nutrition
Chocolate-Covered Blueberries with Cashew Butter
Serving Size
 
1 10 berries
Amount per Serving
Calories
115
% Daily Value*
Fat
 
8.2
g
13
%
Saturated Fat
 
2.2
g
14
%
Carbohydrates
 
9.5
g
3
%
Fiber
 
1.4
g
6
%
Sugar
 
6.3
g
7
%
Protein
 
2.2
g
4
%
Vitamin C
 
5
mg
6
%
Calcium
 
20
mg
2
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is an estimate, calculated automatically per serving. Values may vary depending on ingredients used and serving size. Adjust calculations accordingly if changes are made.

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