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Chocolate Bounty Blueberry Bites with sugar-coated fennel seeds on top and in front with blueberries.

Chocolate Bounty Blueberry Bites

Chocolate Bounty Blueberry Bites made with simple, wholesome ingredients and loads of juicy blueberries. They’re perfect for holidays like Easter, but honestly, you make them whenever you feel like a sweet fruity treat. They only take about 20 minutes,
by Julie Anne
Prep Time 5 minutes
Cook Time 5 minutes
15 minutes
Total Time 20 minutes
Course Desserts
Cuisine British
Servings 15
Calories 125 kcal

Equipment

1 Mixing Bowl
1 Small saucepan
1 Wooden Spoon

Ingredients   

  • ¾ Cup frozen Blueberries (75 grams)
  • Cup Desiccated Coconut (125 grams)
  • 3 Table spoons Agave Syrup
  • 1 Tablespoon Coconut Flour (10 grams)

For the Chocolate Covering

  • Cup Vegan Dark Chocolate 75 % (100 grams)
  • 2 Teaspoons Coconut Oil
  • ½ Cup Sugar-CoatedFennel Seeds (50 grams)

Watch me Make it (Video)

Instructions  

  • Heat the frozen blueberries in a small pan and add the agave syrup. Simmer on low heat until the blueberries turn into a sticky marmalade.
  • Mix the coconut and coconut flour in a bowl.
  • Give the marmalade a good mix, then pour it over the coconut. Mix it all up to form a thick purple paste consistency.
  • Using your hands, roll the mixture into mini oval shapes and place them on a flat plate.
  • Place the egg shapes in the refrigerator for around 12-15 minutes.
  • Meanwhile, add the chocolate and coconut oil to a bowl. Melt the chocolate using a double boiler technique in a separate saucepan heated with water.
  • Add each fruity bite, one at a time, and place them onto parchment paper, and drizzle them with the remaining chocolate. Dip each one into the melted chocolate, making sure to completely cover each one.
  • Do one at a time and place them onto parchment paper, and drizzle them with the remaining chocolate.
  • While the chocolate is still wet, sprinkle over the sugar-coated fennel seeds.
  • Allow to cool and enjoy! Store leftovers in the refrigerator or freeze.

Notes & Suggestions

Top Tips for Making the Best Chocolate Bounty Blueberry Bites
Use fine desiccated coconut so your mixture holds together better.
Let your mix cool slightly before shaping; it makes it easier to roll.
Chill the min in the refrigerator for 15 minutes before dipping! This helps the chocolate set quicker.
Store them in an airtight container.
 

Nutrition Profile

Nutrition
Chocolate Bounty Blueberry Bites
Serving Size
 
1 Bite
Amount per Serving
Calories
125
% Daily Value*
Fat
 
8.45
g
13
%
Saturated Fat
 
6.65
g
42
%
Polyunsaturated Fat
 
0.27
g
Monounsaturated Fat
 
0.95
g
Cholesterol
 
0.52
mg
0
%
Potassium
 
86.9
mg
2
%
Carbohydrates
 
12.9
g
4
%
Fiber
 
2.35
g
10
%
Sugar
 
2.01
g
2
%
Protein
 
1.24
g
2
%
Vitamin A
 
2.8
IU
0
%
Vitamin C
 
0.62
mg
1
%
Calcium
 
10.4
mg
1
%
Iron
 
1.35
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

The nutritional information is an estimate, calculated automatically per serving, with all values, including calories, based on one serving.

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