3 Ingredient Cherry Strawberry Ice Cream (Vegan + No Churn)
This creamy vegan cherry and strawberry ice cream is a great way to cool down in summer with seasonal fruit and no ice cream maker, and requires only 3 ingredients.
Ingredients
- 1 ½ cups 150 grams of frozen strawberries
- 1 ½ cups 150 grams frozen pitted cherries
- 1 cup 250 grams soya yogurt (Greek style and high protein
- 2–3 tablespoons agave syrup to taste
Watch me Make it (Video)
Instructions
- Rinse the fresh cherries and strawberries under cold water to remove any dirt or debris.
- Trim off the flowery ends ( the leafy green top heads) and then pop both fruits into a freezer bag or again a suitable freezer box. This step is part of a pre-prep and can be done days or weeks before.
- Add the frozen cherries and strawberries into your blender(high-speed if possible) Pour in the vegan yogurt and agave syrup and blend on full speed.).
- Now it is time to freeze again, so pour the blended ice cream into a glass tray and pop it into the freezer for 4 hours. The ice cream will start to crystallize around the edge of the tray, so every hour or less, take it out and with a spatula or a spoon break down any icy bits that have started to form, then give it a good swirl.
- After about 4 hours, the mixture will still be cuttable. Slice it in half and pop it back in the blender. Blend again until smooth. You`ll get beautiful, creamy ice cream
- Serve when ready to enjoy. Scoop into bowls or glasses, add the desired toppings and enjoy!
Notes & Suggestions
Note: This ice cream is simple to make and comes together quickly; however, the listed time above refers to the freezing time, so be sure to keep this in mind.
PRO TIP
I froze my fruit from fresh state. If you purchase frozen fruit, it i usually bitter, so you might want to add a tablespoon more of your sweetener.
Storage and Serving Tips
• Store in a lidded container in the freezer for up to 2 weeks.
• Before scooping, let the container sit at room temp for 10–15 minutes.
• Use a warmed scoop (dip it in hot water) for clean, easy serving.
• Serve in cones, bowls, or over waffles for a summer dessert everyone will love!
• Before scooping, let the container sit at room temp for 10–15 minutes.
• Use a warmed scoop (dip it in hot water) for clean, easy serving.
• Serve in cones, bowls, or over waffles for a summer dessert everyone will love!
Nutrition Profile
Nutrition
3 Ingredient Cherry Strawberry Ice Cream (Vegan + No Churn)
Serving Size
1 serving
Amount per Serving
Calories
150
% Daily Value*
Fat
1.8
g
3
%
Fiber
3.8
g
16
%
Sugar
13
g
14
%
Protein
7.5
g
15
%
Vitamin C
52
mg
63
%
Calcium
210
mg
21
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is an estimate, calculated automatically per serving. Values may vary depending on ingredients used and serving size. Adjust calculations accordingly if changes are made.
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