A plant-based bean burger with a jackfruit served in a whole-grain gluten free bun. The burger is topped with fresh avocado slices, a thick slice of tomato, and leafy greens, likely arugula, adding a fresh and vibrant look. The burger is placed on a black slate surface with some arugula leaves and radishes on the side, creating a rustic presentation. Three cherry tomoties are seen on the right and dry chili peppers on the left in the background.

Spicy Jackfruit and Red Kidney Bean Burgers

Jackfruit Thai curry with onions and red pepper in a clay dish. A blue tea towel lying infrom of the dish and a bowl of basmati rice in the background.

Easy Thai Jackfruit Curry Recipe