Alquiler de barcos en Menorca VEGETABLE MILK archivos - Dishing Out Plants | Vegan food recipes
Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Adding roasted peppers to the classic hummus recipe is a wonderful way to spice up the hummus and is one of my favourites. I always prefer to roast my own but if you dont have the time most stores sell jars of roasted peppers. I am a chickpea fan and eat them most days for my protein intake but also beacuse I love the taste and texture of this extremley nutruious dip. The hummus itself is gluten-free and can be enjoyed with sticks of celery, carrot, beetroot or gluten-free crispbread.I topped thi one with pickled capers, homegrown arugula leaves and alfalfa.

Beetroot Hummus  in 5 Minutes

Beetroot Hummus in 5 Minutes

A vibrantly pink, deliciously healthy raw beet hummus, very easily made in just 5 minutes by placing all ingredients in a food processor. The combination of beetroot and chickpeas provide richness, texture, and a wonderful whole earthy flavour, while cumin adds its aromatic warmth. It is also gluten-free.

Follow by Email
fb-share-icon